With a breathtaking view over the port of Carry-le-Rouet, get ready for an iodine-filled escape.
The gourmet restaurant L'Oursin invites you to discover the Mediterranean cuisine of Chef Ilane Tinchant. Behind a window that reveals the effervescence in the kitchen, he takes his first steps as a chef. At 27, he has worked with Sylvestre Wahid (Thoumieux in Paris, Courchevel), Guillaume Sourrieu (l'Epuisette) and Julien Diaz (Saisons), and confesses his attraction to Marseille and the surrounding region.
