With a breathtaking view over the port of Carry-le-Rouet, get ready for an iodine-filled escape.
The gourmet restaurant L'Oursin invites you to discover the Mediterranean cuisine of Chef Ilane Tinchant. Behind a window that reveals the effervescence in the kitchen, he takes his first steps as a chef. At 27, he has worked with Sylvestre Wahid (Thoumieux in Paris, Courchevel), Guillaume Sourrieu (l'Epuisette) and Julien Diaz (Saisons), and confesses his attraction to Marseille and the surrounding region.
In the dining room, Director Manon Rizzo will ensure your well-being throughout this culinary escapade.
