This brasserie-restaurant on the port of Carry-le-Rouet offers a varied menu: poke bowls, burgers, ice creams, crêpes...
To sit on the terrace of Acapulco is to indulge in a rare moment, sipping a drink, savoring a crêpe or gobbling up a gargantuan ice cream as you gaze at the sun shining on the sea. This crêperie-glacier-brasserie is a must on Carry's seafront. For lunch, the menu is packed with salads, savory crepes, bruschettas and sandwiches. Later in the day, as the sun sets on the sea, the "aperitif plates" are an invitation to let time fly.
