A good address for those on a budget who want to eat simply and be served with a smile.
After taking a dip in the blue waters of Carry-le-Rouet beach, we're happy to sit on the terrace of the Beach Café. The view of the cliffs overlooking the beach is a spectacular sight.
Choose from pizzas made with fresh produce and homemade sauces, or a starter of mussels au gratin or tomato mozzarella, followed by a main course of lamb chops or salmon pavé with basil.
The restaurant also offers a range of salads and pasta dishes. Meat: entrecôte steak, duck breast. Fish: grilled sea bream or bass. For dessert, the tarte Tatin is very good. At four o'clock, the Beach Café team awaits you with its selection of ice creams.
